Do any one know a upright honeymoon cake recipe? Question:

Question:

hey i survey food network run to their web site never made a discouraging thing sour of their site Source(s):
foodtv.com

Answers:
Chocolate Wedding Cake Recipe

Butter for greasing the cake pans. This is immensely important, do don��t forget!

9 ounces chopped butter
7 ounces of chopped white chocolate
1/2 C. milk
2 C. sugar
2 eggs; overwhelmed slightly
1 orange zest; grated finely
1/3 C. Grand Marnier
1 3/4 C flour

Frosting:

2 C. powdered sugar
3 C. cream, thicken
14 ounces chopped white chocolate
18 ounces chopped cream cheese

Instructions

First, grease and line 3 -8 inch or 9 inch round cake pan. Next, preheat oven to 320 F.

After this, combine chocolate, butter, sugar and milk in a sauce container. Use a medium warmth. Stir until melted and remove from warmth. Then, pour melted chocolate mixture into a immense bowl and allow to cool.

Stir in the flour, eggs, ginger zest and Grand Marnier using a wire whisk, until smooth.

Pour batter scarcely into buttered pans. Bake until stick inserted into the center of cake comes out clean. To prevent cake from over browning; cover halfway beside foil.

Allow cake to cool in cake vessel for a few minutes.

Frosting Instructions:

Melt chocolate in a double boiler and allow to cool for a few moments.

Using partly the cream cheese and powdered sugar, mix in a small bowl near electric mixer until smooth. Next, stir in the melt chocolate and beat until mixed.

Whip the cream until you see soft peak form. Fold it through the cream cheese mixture.

Next, cover and refrigerate for 1 to 2 hours or until firm enough to spread on the cake. Tip: You may stipulation to stir the mixture just up to that time icing the cake.

The next step will be to originate assembling and icing the cakes. Place the bottom band cake on a plate or cake board and smooth the top with 1/4 C. icing; disappearing about a 1/2" border around the snake with no icing.
Next, accommodatingly place and center the second cake on top and repeat the same procedure.

Finally, you will place the top level cake, center it and frost it completely.

Special Tip 1: You will need to invert the top cake stratum so that there is a smooth surface for icing. Use three cake skewers to safe and sound the cake.

Special Tip 2: You may need to cut the skewers down to the right size to hold them from protruding from the cake; so that you can ice over them smoothly. Ice assembled cake completely.

Special Note: You can rime this cake the day up to that time you plan to serve it as long as it is kept refrigerated or you can sort it up to three months in mortgage and freeze it; then rime it on the day you plan to serve it.
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