How to start lacto-vegetarian Home Bakery? Question: I'm staying in Thailand and want to start Home

Question: I'm staying in Thailand and want to start Home Made bakery products for Vegetarian Customers near nice packing and may be under my own brand "Aman"

l know of a man surrounded by the USA he has set up Vegetarian Restaurants & Bakery's adjectives over the world.Maybe he can help you.

Answers:
I'd start by not using meat!

I'd procure some artwork done first so you're ready to launch the shop. I assume you hold premises, equipment and recipes, if I guess this is where you start.

If you want me to do some artwork and e-mail it through for a small payment let me know via message.

In Thailand there is no physical problem in making and selling food products. Being competent to produce a quality product that will put up for sale for the prices the Thai will pay may be your biggest problem. The Thai work on a markedly small profit margin within most cases like this. You would involve to be able to turn out greatly of product to make it worth doing. Good luck and relish. As a foreigner you stay in the milieu as much as possible to keep the so call law away.

Baking lacto-vegetarian products is relatively easy. Flour is a vegetable product and so is yeast. Not sure nearly water and brackish. Source(s):
Confession of a Bitter Trehugger and her Stinky TV Partner.