Starting a restraunt buisness.? my granpa is a very concrete working man. the owner of his
p.s. the company is closing tommorow june/26 / 08 and he's engagement the guy tommorow for lunch to descuss the restraunt buissness.
any ideas on what he should do?
Good video for starting restaurant business
http://www.kse01.com/restaurant_business...
the economy does not come across strong now. in that will probably be a shake out period where on earth a lot of businesses will close, and during that time it would be best, but that time is not immediately. food prices are high, and gas is still breaking up to date highs which will be passed on to food costs.
I am a lofty risk taker, and I would not open a business in a minute.
Answers: Absolutely not until a business plan is written and a attorney is consulted. This is a terrible time to instigate a business, and the restaurant business is the hardest to be successful in..most fall through within a 1 1/2. There wants to be some thought as to what it is going to cost to open this, run it, settle for licenses, bring in sure all regulations are met (health/safety, taxes, hand wages, food shipment, kitchen set up, etc. etc.). This is not as simple as one would think. Your grandfather is going to lose 70k enormously quickly if he walk into this without consulting a attorney that is acquainted with business start ups.
Lots of info at sba.gov...and also a chronicle off that page of SCORE counselors who assist within writing business plans, and making you aware of risks, regulations, etc...
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